They must have a shed load of these things cos they're pushing them on everyone. I reckon it's just to up sales of 2 falling products(guinness & carlsberg).
However they do work in some places, but the con's out do the pro's for most places; dedicating a certain area for the set up, dragging kegs and gas across the room to replace empties, payment issues(you can pour as much or as little as you like-47c of stout please-)
plus all the messing from the idiots that lurk in any bar.
If you walk past the arlington on a diddle-e-i night, the tables are used for dinner, which i assume is against the original idea for the set up!, plus they are connected to the coldroom directly. So they will be left with big gaps in the floor if they decide to get rid of them.
Pour your on Hooker, now thats the way forward <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt="

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