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would any bodylike to swop a Wyeast 2308n Munic lager for a steam beer or wheat beer yeast. I havent got any refridge eration and it looks to be a hot summer.

Would love to but I don’t have the set up for lagering

I have similar temperature issues.

I think most of us are in the same boat. I don't think I've heard of a single lager being brewed by a memeber of this forum.

Séan

Lager-like with an Ale yeast is as close as we've gotten. Although we plan on using up a Bavarian Lager smack pack I have in my fridge and just brewing with it anyway regardless of trying for lager temps. Gonna shove the fermenter into a store room at the back of the house which has no heating, but that's as elegant as temperature control gets in my house right now <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

thats ballsy. I might just do the same and cold condition it in the river near my house. tied down of course