TOPIC:

My advice,for what its worth,is to bring in a quality proven beer that is brewed to a high standard. Your bar owner is at the coalface,so to speak,and can communicate to his customers how he has had this beer brewed specially for him. A start up brewery is almost certainly going to have teething problems.

Is the pun going to be in Trim as well?

"nigel_c":1wl6h5x8 wrote: pun [/quote:1wl6h5x8]
cad é seo,ansin

Is the pub going to be in Trim as well?

"Bru BVCB":3j2a8vwm wrote: (Just don't try and pass off a UK-brewed beer as local. Customers tend not to like that.)

That is my biggest concern, the client wants to create his own range of beers to complement the food he is serving. He will be passing it off as his own.
I have made a number of enquiries about getting it done on contract here but have gotten nothing concrete yet.
(On top of that you can use this gastro pub to iron out any beginner issues and problems before you begin brewing for yourself.)
That is another reason why I want to do it, it will add a lovely bit of real market research to our business plan.
My head is wrecked by this[/quote:3j2a8vwm]


I'd suggest that the pub owner is honest and says that he is transitioning the beer to Irish production but while the facility is setup he has contracted an English company who are associated with the Irish brewer to brew it for him until the Irish facility is setup.
Then when it starts to be brewed in Ireland, make a big thing of it and promote the launch of His own Irish made beer.

The pub is in navan and the publician has other pubs in drogheda, swords, balbriggan and dundalk. You can see why i'm trying to please him!

(My advice,for what its worth,is to bring in a quality proven beer that is brewed to a high standard. Your bar owner is at the coalface,so to speak,and can communicate to his customers how he has had this beer brewed specially for him. A start up brewery is almost certainly going to have teething problems.) [/b][/u]

The IPA and Amber, We have actually brewed ourselves and is for sale as Guest ales in some of my business partners brewery regular haunts. There are going really well and i'm very happy with the recipe. I have a proven stout recipe conditioning at the minute and hope to use that also.

I know rightly that he wont want to mention that its brewed in the UK, I will be doing a deal with him re marketing and clipart, names etc. any suggestions?