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"Wallacebiy":32fhs9pp wrote:

"SandMbrewery":32fhs9pp wrote: My cleaning rituals all involve warm soapy water and milton. I thought a lot of home brewers used milton but it doesn't seem to have been mentioned. Does anyone else use it or have used it in the past?[/quote:32fhs9pp]


I Did do ( I have four kids , lots of milton for babybottles ), but got a few mini kegs with a phenolic taste in them , so stopped using it .[/quote:32fhs9pp]

same here, I found it transferred off tastes to the beer. That said if you were to use campden on it afterwards it'll remove the chlorine smell, I find star san also mops it up.