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[quote:1uj3dxxw]I know you're right. But it's so tempting to start with something original. I'll follow your advice and start with a basic recipe. But I'll probably spice up one demijohn, just to see. C'mon, just one...
[/quote:1uj3dxxw]You mean after fermentation? Go for it, at worst the rest of your beer will be drinkable and who knows you may discover something really good <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" /><!-- s:wink: -->

Yes, I will add some cardamom infusion in the secondary to a small amount of the batch, not to spoil all the rest.