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Hi everyone. Just a few words to introduce meself.
Expat from France, I started brewing last year, with quite a few successes. I love the experimental aspect of brewing, and I'm fascinated with the work the little yeasties can do to...well...many things.
I was told there was the same difference between kits and all grain as between instant and freshly ground coffee. So here I am, with a bunch of grains, couple of boilers and a shiny mash tun, waiting to get to work. I'm sure I gonna find all the support I need from this forum.

Have a good day, all of you.

Fabien.

Welcome to the forum. All grain can be tough to start with but worth the effort once you have a handle on it. There's lot's of experience here to help you along, anyway.

"Hendrixcat":3r3nq8ww wrote: There's lot's of experience here to help you along, anyway.[/quote:3r3nq8ww]
Seems so. I feel like it's gonna be one of these highly productive days of work, if I want to catch up for a successful week-end of allgrain brewing. I caaaan't wait !

Salut Fabien,

Hope the brewing goes well <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="" title="Very Happy" /><!-- s:D -->

Merci beaucoup !
It's going well, hope it's gonna be better and better...

Welcome aboard