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Obtaining distilling license 14 years 11 months ago #31

That 1800L limit really is a barrier to entry.

Time to lobby the minister and argue it's stifling the creation of jobs and the betterment of our small nation.

Obtaining distilling license 14 years 11 months ago #32

Whats the story with the Scottish set up,they seem to have a very large number of small distillery,s.

Obtaining distilling license 14 years 11 months ago #33

Scotland has a minimum still size of about 1800 as well although you can obtain dispensation. The Scottish company Im dealing with about buying a still stated this

Obtaining distilling license 14 years 11 months ago #34

England (and therefore Wales) has the 1800L limit aswell afaik, hence the lack of English Whisky/Whiskey.

Regards a lobby group. Not sure if this falls within Beoir's remit, I suspect it doesn't, in which case there really is a need for an organisation that will represent this type of small industry's best interested.

Obtaining distilling license 14 years 11 months ago #35

"Tube":lq6aiz8x wrote: Not sure if this falls within Beoir's remit[/quote:lq6aiz8x]It doesn't because the mechanics of whiskey production is a minefield. I'm told it's pretty much impossible to trace provenance reliably.

"Tube":lq6aiz8x wrote: there really is a need for an organisation that will represent this type of small industry's best interested[/quote:lq6aiz8x]Have you tried the Irish Whiskey Society[/url:lq6aiz8x]? I get the impression they're not interested in separating "craft" whiskey from industrial whiskey because the lines are impossibly blurred.

Obtaining distilling license 14 years 11 months ago #36

"TheBeerNut":8fek4st3 wrote:

"Tube":8fek4st3 wrote: Not sure if this falls within Beoir's remit[/quote:8fek4st3]It doesn't because the mechanics of whiskey production is a minefield. I'm told it's pretty much impossible to trace provenance reliably.

"Tube":8fek4st3 wrote: there really is a need for an organisation that will represent this type of small industry's best interested[/quote:8fek4st3]Have you tried the Irish Whiskey Society[/url:8fek4st3]? I get the impression they're not interested in separating "craft" whiskey from industrial whiskey because the lines are impossibly blurred.[/quote:8fek4st3]

By putting a definition on what "craft" is, you can separate craft from (what you're rightly calling) industrial whiskey by a simple change in the law. It happened in microbrewing: Under a certain amount you're craft, over it and you're not.

The actual changes in law are the easy bit (if Brian Cowen can...) -- it's the lobbying to get the changes made that's the hard bit. Not so much the hard bit really, as currently it's nobody's job because the craft whiskey industry doesn't exist...

You could say in essence there is no whiskey equivalent of the Porterhouse (who lobbied Brian Cowen successfully).

In the absence of a well-formed vested interest to do the lobbying, there is a need for someone to step up to plate and get the whiskey laws reformed too.

My 2c.

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