×

Notice

The forum is in read only mode.

Welcome, Guest

I wonder what the monks will make of this...

Page:
1
2
3
4
5
6

TOPIC:

16 years 3 months ago #19

a_friend_in_mead Offline Posts: 999	If you mix port with Jager it tastes just like Buckfast. There the truth is revealed. The centra on campus in UCD has a shelf of Buckfast. It is not even that cheap you can get two bottles of bad wine for the same cost. Why is it still so popular?

16 years 3 months ago #20

mdagnew Offline Posts: 32	In Lurgan / Portadown they keep it in the chiller cabinets and it is known locally as Lurgan Champagne... you can also buy gift sets in some offies !!

16 years 3 months ago #21

a_friend_in_mead Offline Posts: 999	I have had enough of all this Buckfast bashing. Buckfast is the battered mars bar of the drink world. Something that if served in a fancy restaurant would be raved about but just because its not classy it gets mocked.

16 years 3 months ago #22

oblivious Offline Posts: 5156	&quot;a_friend_in_mead&quot;:12ctujrg wrote: Something that if served in a fancy restaurant would be raved about but just because its not classy it gets mocked.[/quote:12ctujrg] Really

16 years 3 months ago #23

TheBeerNut Offline Posts: 11663	&quot;a_friend_in_mead&quot;:uo33jzdx wrote: Something that if served in a fancy restaurant would be raved about[/quote:uo33jzdx]Oh yeah[/url:uo33jzdx]?

16 years 3 months ago #24

a_friend_in_mead Offline Posts: 999	Anyone want to call by the seashell pearse street this evening for the pepsi challenge on the deep fried mars bar?

Page:
1
2
3
4
5
6

I wonder what the monks will make of this...

Time to create page: 0.133 seconds

Powered by Kunena Forum

© 2007 - 2026 Beoir