On Sunday, I finally did my my first brew since relocating from Scotland to Essex <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D --> (almost ending up in Dublin, but that story has already been told here <!-- s:cry: --><img src="{SMILIES_PATH}/icon_cry.gif" alt="

" title="Crying or Very sad" /><!-- s:cry: --> ). The new brewery is not yet complete but I decided I had enough room, facilities and ingredients to do a first trial brew. All went as well as expected <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

" title="Smile" /><!-- s:) --> and I'd suggest this as an exercise for anyone planning to convert a garage, shed or outhouse to a home brewery since it helped me to decide how I want to arrange things as I proceed to sort the brewery out.
The beer I brewed was a relatively simple ~95% pale malt, ~5% crystal malt, OG~1035 recipe with a single variety of hops. The aim was essentially to check everything and get an idea of the water supply with a relatively simple "calibration" brew. However, one novelty was the use of Argentine Cascade hops that I obtained in Buenos Aires in August (my wife is Argentine). For information, these hops cost me just under 200 pesos for 2kg, which works out at about £1.50 for 100g! <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D --> Of course, the costs of getting to BA etc. completely wiped out any savings I made on the hops. <!-- s:? --><img src="{SMILIES_PATH}/icon_confused.gif" alt="

" title="Confused" /><!-- s:? -->
The brew is now fermenting happily, but I was wondering what to call the beer. Any suggestions?
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" title="Rolling Eyes" /><!-- s:roll: -->