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17 years 6 months ago #25

"noby":mq4fwpt0 wrote: I would imagine you would at least have to have your brewer's licence etc. and pay the excise on the beer.[/quote:mq4fwpt0]Why would you need such things in this situation, when you don't if just giving homebrew away?

17 years 6 months ago #26

Well if you're routinely doing it as part of an offer, i.e. selling your apples, I'm sure they could mount a case against you. There are limitations as to homebrew beer too; things like how much you brew etc.

Why don't all publicans just open apple shops, and dispense with their pub licence?

17 years 6 months ago #27

Also since you will be selling a food product the Food Safety Authority of Ireland maybe interested in a site visit

17 years 6 months ago #28

I know some countries have limitations on the amount that can be home brewed, but is there such a limitation in Ireland?

17 years 6 months ago #29

Because it would devalue their licence/pension plan.

Because their beer suppliers would probably look askance at it.

Plus, of course, giving away free booze is becoming a major no-no under the current licensing regime, so they would stick you with something if you were doing it in a full, permanent, retail premises. However, at a temporary stall I could see it working.

The Food Safety cert is part of the apple-selling paperwork. A couple of my friends are planning to set up a non-food stall in a Dublin market and they're being stuck with public liability insurance as well.

17 years 6 months ago #30

"Scoby":3u6mt69i wrote: I know some countries have limitations on the amount that can be home brewed, but is there such a limitation in Ireland?[/quote:3u6mt69i]
I've never heard of a limit in Ireland, but would be interested to see.

It's certainly less bureucratic than Germany. Here you have to register as a home brewer and promise not to make more then 200 litres per year, and not make anything over 13°Plato (or maybe it's 15°). Actually, it's not too bad as you just fill out a form once as a statement. However, if you plan on making between 200 and 400 litres per year you have to fill out a similar form every time you plan a brew. Anything over 400 is more serious and the customs guys would be more interested.

I haven't registered myself yet, and I'm just waiting for someone to rat me out <!-- s;) --><img src="{SMILIES_PATH}/icon_wink.gif" alt=";)" title="Wink" /><!-- s;) -->

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