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18 years 3 months ago #7

I sampled the West Riding last night. Too flat and a little sweet. I think I need to give it more time to carbonate. Gave the keg a squirt of co2, and will give it another week.

18 years 3 months ago #8

with the kegs you will tend to experience flatness in your beer, when i moved to bottles i nticed a marked improvement in carbonation.

18 years 3 months ago #9

mine's in bottles no problem with carbonation at all
It is very sweet tough i find, still very drinkable I'm having people over to watch the superbowl I'd say we'll have the lot <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D --> go pats <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->

18 years 3 months ago #10

bum! put the king keg in the fridge. Next morning zero pressure; f?.@ A:{? guess it didn't keep it's seal with the change in temp.
I'm going to bottle it.

18 years 3 months ago #11

&amp;quot;Morebeer&amp;quot;:2zjdb374 wrote: bum! put the king keg in the fridge. Next morning zero pressure; f?.@ A:{? guess it didn't keep it's seal with the change in temp.
I'm going to bottle it.[/quote:2zjdb374]

Gases dissolves much more readily in cool liquid, you may just want to check the beer in case

18 years 3 months ago #12

You'll get a slight drop off in pressure when it's stuck in the fridge, but nothing so dramatic as zero pressure. It either wasn't carbonated before refrigeration or a seal has leaked.
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