TOPIC:

hi lads (and lassies)

any thoughts on this as recipe....

Fuller’s London Pride clone
(5 gallons/19 L, extract with grains)
OG = 1.048 FG = 1.012
IBU = 33 SRM = 14
ABV = 4.7%

Ingredients
6.6 lbs. (3.0 kg) Muntons Light liquid malt extract
14 oz. (0.40 kg) crystal malt (75 °L)
5.83 AAU Target hops (60 min)
(0.53 oz./15 g of 11% alpha acids)
2.63 AAU Challenger hops (15 min)
(0.35 oz./9.9 g of 7.5% alpha acids)
2.98 AAU Northdown hops (15 min)
(0.35 oz./9.9 g of 8.5% alpha acids)
1 tsp Irish moss
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale)

cheers

I had my first bottle of this the other day and thought it was a really nice beer, deep and full of flavour, really liked it <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

Sipping one now <!-- s:-) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:-) -->

Fuller's London Porter Clone
(5g/19L All-Grain)
OG-1.054 FG-1.014
IBU=30 SRM=46 ABV=5.4%

Ingredients
3.75kg Muntons pale ale malt
0.45kg Crystal malt (75oL)
0.68kg Brown malt
60 mins Fuggle hops (37g)
15 mins Fuggle hops (19g)
Wyeast 1968 (London esb) or Whitelabs
WLP002 (English ale yeast).

Steps
Mash at 67c for 60mins at mashing thickness of 1.3qt/lb. Boil for 60mins adding hops at times indicated. Cool wort and transfer to fermenter and pitch yeast. Ferment at 17c.

Got this somewhere. Haven't tried it but it's supposed to be accurate.

Fuller's London Porter Clone
(5g/19L All-Grain)
OG-1.054 FG-1.014
IBU=30 SRM=46 ABV=5.4%

Ingredients
3.75kg Muntons pale ale malt
0.45kg Crystal malt (75oL)
0.68kg Brown malt
60 mins Fuggle hops (37g)
15 mins Fuggle hops (19g)
Wyeast 1968 (London esb) or Whitelabs
WLP002 (English ale yeast).

Steps
Mash at 67c for 60mins at mashing thickness of 1.3qt/lb. Boil for 60mins adding hops at times indicated. Cool wort and transfer to fermenter and pitch yeast. Ferment at 17c.

Got this somewhere. Haven't tried it but it's supposed to be accurate.

Fuller's London Porter Clone
(5g/19L All-Grain)
OG-1.054 FG-1.014
IBU=30 SRM=46 ABV=5.4%

Ingredients
3.75kg Muntons pale ale malt
0.45kg Crystal malt (75oL)
0.68kg Brown malt
60 mins Fuggle hops (37g)
15 mins Fuggle hops (19g)
Wyeast 1968 (London esb) or Whitelabs
WLP002 (English ale yeast).

Steps
Mash at 67c for 60mins at mashing thickness of 1.3qt/lb. Boil for 60mins adding hops at times indicated. Cool wort and transfer to fermenter and pitch yeast. Ferment at 17c.

Got this somewhere. Haven't tried it but it's supposed to be accurate.