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A challange to the Micro's 14 years 2 months ago #37

"yarmot":3h6f1wjs wrote:

"Taf":3h6f1wjs wrote:

"yarmot":3h6f1wjs wrote: Ah right.
[/quote:3h6f1wjs]

good luck to ya![/quote:3h6f1wjs]
Ach, I didn't want to cause a commotion here. My point was just that if there's such a massive demand for hoppy beers, then surely the existing micros would be brewing them?
Or, if the beers they brew to try and gain wide appeal and grow their business don't cut the mustard, why not start a brewery and do it yourself?
It just smacked a little of the CAMRA (sorry, them again) attitude - constantly complaining about a local brewery's beer; and then up in arms when Greene King come along and shut it. Sorry I got the wrong end of the stick.
Oh, and I quite enjoy hoppy beers, me. Metalman, Eight Degrees, Smithwicks Pale Ale, all magic stuff. 'Ridiculously' was just a poorly chosen superlative... read 'wonderfully' or 'stonkingly' instead.[/quote:3h6f1wjs]

Fair enough, and apologies if my reply came back as defensive, but that's how I felt after reading your posts. It was just that you seemed to be making a few assumptions which I didn't necessarily agree with, especially re fully supporting the local lads, as that is something most of us go out of our way to do in many ways. Personally I'd love to open a brewery, but I'd be mad to give up my current living at the moment, but you never know in the future! I also appreciate how much hard work and financial risk is undertaken in setting up a brewery, so wouldn't belittle anyone for that.

The catalyst for this post, was a good few lads talking at a festival, and not for the first time, about how we would really like to see more hoppy beers, and I wouldn't really put Smithwicks Pale Ale or some of the other beers that are described as hoppy in the hoppy bracket, but it is all taste subjective. I am hugely into hops, so am totally biased towards them, but appreciate that not everyone has my taste, and we are not asking for eveything to change.

A lot of people thought the Ales could do with more hopping or more variation of hop variety, so it wasn't just a small hand full. It seemed to be the talking point of the festival. As it was a F Well run festival only one of the brewers was there, and that was more of a personal capacity, so it was hard to give general feed back directly to the brewers. I think the breweries are catering more for the hoppy taste, but I want to see them push the boat out a bit more, especially for festivals. If it's not financially viable, and I think part of that may be due to the cost of the actual hops, as well as the size of available market, they I will still continue to source a good bit of beer from elsewhere, until the Irish market catch's up to what I want.

Best of luck!

A challange to the Micro's 14 years 2 months ago #38

Your sig says it all <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->

There are a number of us in Dublin who would appreciate those homebrews. I left out the cider for obvious reasons <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->

Cheers,
Billy.

Fermeting/Conditioning: Very Pale Ale, Black IPA.
Drinking: Black IPA
Planning: Black IPA, Hopfenweiss,

A challange to the Micro's 14 years 2 months ago #39

&amp;quot;Saruman&amp;quot;:30jj7i7g wrote: Your sig says it all <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->

There are a number of us in Dublin who would appreciate those homebrews. I left out the cider for obvious reasons <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->

Cheers,
Billy.

Fermeting/Conditioning: Very Pale Ale, Black IPA.
Drinking: Black IPA
Planning: Black IPA, Hopfenweiss,[/quote:30jj7i7g]

Ha ha, true enough! I'll have to try and make it up to a meet sometime, or send something up. The wife is on about a weekend to Dublin, but probably not for a meet. I'm presuming that theres a possibility that the next Beoir AGM might be on in Dublin, so would be up for that, although that is a good while off yet. I'll probably do a black IPA for the 2012 BIY event, so that's another option.

I haven't done a Turbo Cider in a long time now, but do have a stock of juice at home that I am threatening to turbo! I think I just need to order some champagne yeast. I like to think of them more as a fuity cross between cider and wine, but I know a few of them were a bit puckering!

A challange to the Micro's 14 years 2 months ago #40

Or... Easterfest when we all head down to Cork again. Though will we be able to drink more beer I wonder?
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