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Shandon Century Extra Stout 14 years 6 months ago #37

andrewl46 Offline Posts: 108	Last two bottles from The Franciscan Well bought today!! Looking forward to trying it!!

Shandon Century Extra Stout 14 years 6 months ago #38

will_d Offline Posts: 1828	I assume that as the bottle lable states "Bottle Conditioned" there will be some lovely 7.5% abv yeasties to harvest?? Am just dropping down to the last 25cl I have yet to brew an AG stout <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: --> Cheers Will

Shandon Century Extra Stout 14 years 5 months ago #39

biertourist Offline Posts: 3112	&quot;Diablo&quot;:2pw5qipo wrote: Picked up a bottle of this and was wondering what to do with it as it's sharing size. Would it work well as an after dinner drink with dessert?[/quote:2pw5qipo] Its strong enough it will hold up if you drink 500 ml and the other 500ml a day or two later. Adam

Shandon Century Extra Stout 14 years 5 months ago #40

biertourist
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Posts: 3112

&quot;Will_D&quot;:143w6ddm wrote: I assume that as the bottle lable states "Bottle Conditioned" there will be some lovely 7.5% abv yeasties to harvest??

Am just dropping down to the last 25cl

I have yet to brew an AG stout <img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" />

Cheers

Will[/quote:143w6ddm]

Will, you know the rules about not repitching from a high gravity/ABV fermentation! (Plus, name 3 yeast strains that can't handle 7%; it's not really much of a feat.)

Adam