Had a pulled pork sandwich at lunch with a pint of Mill Street IPA on cask, it was delicious. I've just moved jobs and working next door to a brewpub is going to be.... interesting to say the least!
Having a few of my own stouts from the budget barrel this evening. It was an improvised recipe cos I didn't have the chocolate malt I thought I had. Turned out more of an oatmeal stout with the eventual grainbill, nice stuff though.
I've said it before on here, and i'll say it again. More companies should brew oatmeal stout. If done right, there is no better style of stout out there
oh...i'm sitting down with a few bottles of Southern Tier IPA <!-- s:mrgreen: --><img src="{SMILIES_PATH}/icon_mrgreen.gif" alt="" title="Mr. Green" /><!-- s:mrgreen: -->
&quot;thelynchfella&quot;:ew58ikvz wrote: oh...i'm sitting down with a few bottles of Southern Tier IPA <!-- s:mrgreen: --><img src="{SMILIES_PATH}/icon_mrgreen.gif" alt="" title="Mr. Green" /><!-- s:mrgreen: -->[/quote:ew58ikvz]
NICE!
Have you tried their Creme Brulee Stout?? -It is a truly odd thing because it actually tastes like Creme Brulee and I have no idea how you make a beer taste like that.
I haven't even found one clone attempt no the internet; it's an off-the-wall EXTREMELY unique beer; dessert in a glass for sure.