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16 years 4 months ago #25

kenmc Offline Posts: 1748	had my first one last night, lovely. reminds me of porterhouse red. Much prefer it to the regular oharas red.

16 years 4 months ago #26

atticus
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Posts: 820

&quot;slayerking&quot;:zx36o8z1 wrote:
&quot;Atticus&quot;:zx36o8z1 wrote: What's added to the grain bill that gives it such a roasty coffee flavour?[/quote:zx36o8z1]

Roasted Barley.
I'd say they used a fair bit of it in it.
I love the flavour of Roasted Barley!! <img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" />[/quote:zx36o8z1]
What Roasted Barley would they actually use?

Would it be this[/url:zx36o8z1] one?

16 years 4 months ago #27

TheBeerNut Offline Posts: 11663	&quot;Atticus&quot;:1knvbb7y wrote: What Roasted Barley would they actually use?[/quote:1knvbb7y]Unmalted roast barley[/url:1knvbb7y], I'd say.

16 years 4 months ago #28

noby Offline Posts: 1810	No. Check under the unmalted grains section (roasted barley isn't malted). Or, what he said.

16 years 4 months ago #29

atticus Offline Posts: 820	&quot;TheBeerNut&quot;:dwihbnoj wrote: &quot;Atticus&quot;:dwihbnoj wrote: What Roasted Barley would they actually use?[/quote:dwihbnoj]Unmalted roast barley[/url:dwihbnoj], I'd say.[/quote:dwihbnoj] So that would have to be mashed then?

16 years 4 months ago #30

TheBeerNut Offline Posts: 11663	&quot;Atticus&quot;:tsv2fz8e wrote: So that would have to be mashed then?[/quote:tsv2fz8e]No, it's an unfermentable flavouring.

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Aldi Traditional Irish Ale

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