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What beers should The Porterhouse bottle?

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17 years 4 months ago #25

&amp;quot;Biertourist&amp;quot;:p20stnwc wrote: Am I the only one that thinks that Galway Hooker should take them up on the offer to use their excess bottling capacity?[/quote:p20stnwc]You're very far from being the only one wishing for that <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->

17 years 4 months ago #26

everything but not the hersbrucker, the last time I got one it was full of diacetyl.

17 years 4 months ago #27

&amp;quot;snicers&amp;quot;:1x956chr wrote: everything but not the hersbrucker, the last time I got one it was full of diacetyl.[/quote:1x956chr]

That just bad larger fermentation technique then

17 years 4 months ago #28

yeah, I know. The problem with high temperatures / counter pressure and not enough fermentation time..

17 years 4 months ago #29

They should probably go with the Hersbrucker, the red (for potential export exposure) and the Wrassler for the same reason. Limited edition/seasonals in bottles would improve their stock in my mind too.

17 years 4 months ago #30

Diacetly is not necessarily 'bad'. A little can be very pleasant in the right style - a lot of the Czech pilsners have a hint of diacetyl and it works really well. Granted if a beer is 'full' of it that's not good. It's been a while since I've had Hersbrucker but I thought it was a decent beer when I tried it - definitely the best of their lagers.
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What beers should The Porterhouse bottle?
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