Excellent. The only intentionally sour beer at a festival in the last few years that I know of was at Alltech from one of the UK brewers. Cant put a name on it though.
White Gypsy's sour would only be in the barrel for aprox 6 months right?
Is it actual sour with more than sacchromyces in it?
"nigel_c":2sy0oxbw wrote: Excellent. The only intentionally sour beer at a festival in the last few years that I know of was at Alltech from one of the UK brewers. Cant put a name on it though. [/quote:2sy0oxbw]
GBB filling the old brewery with barrels. It'll probably be at least a year or two before it produces any sour beer though. (some quicker lacto sours might appear before that)