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Oh yeah: if it was a content filter you probably wouldn't be here on Irish Craft Paperclipbender.com telling me about it.

Are there no Blogger-hosted blogs that would have a work-related application for you?

"TheBeerNut":2kx4j4a3 wrote: Oh yeah: if it was a content filter you probably wouldn't be here on Irish Craft Paperclipbender.com telling me about it.

Are there no Blogger-hosted blogs that would have a work-related application for you?[/quote:2kx4j4a3]
I think the less attention I draw to my web access, the better.

I'll fight anyone who thinks the Karmeliet is better than Westmalle Triple!
Each to his own but not when it comes to Westmalle.
Next thing someone will be challenging Orval!

I used to love Kwack but now find it very sugary!

Deus is nice but unless it's ice cold - it's VERY sweet,then some of the other flavours are a bit lost.
Still, I did serve it at my wedding and it does get you very nicedrunk and one becomes accustomed to the sweetness.

Hey Kid at the risk of you battering me I preferred the Westmalle duble to the triple. Would prefer Karmeliet to the Westmalle Triple! I better duck and run fast!!!!!

"Ger Cork":2ackvils wrote: Hey Kid at the risk of you battering me I preferred the Westmalle duble to the triple. Would prefer Karmeliet to the Westmalle Triple! I better duck and run fast!!!!![/quote:2ackvils]
I'm with you there.

"The Kid":2qu9bidw wrote: I'll fight anyone who thinks the Karmeliet is better than Westmalle Triple![/quote:2qu9bidw]

I like both, but they are at two different ends of the sprectrum.


Westmalle triple is the orignal of the style and is very simple pilsner malt (70-80%) and sugar (20-30%), where as Karmeliet has a lot of unmalted grain in it