Thanks for the article Beer Novice! I have always fancied visiting Cantillon, but have never managed to tear myself away from companions who would probably not appreciate a visit. I drank a Cantillon geuze two weeks ago in Ghent; I am finding myself drawn more towards the sourer brews as I grow older (and probably get sourer myself!).
I also note that in "100 Belgian Beers to Try Before you Die" they list 4 or 5 from Cantillon, but state that they really should include ALL of the Cantillon brews, but for balance cut the number in the book.