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Get, literally, into Trouble: [date change]: 24 July

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15 years 8 months ago #103

The musical numbers were my favourite:

[img:1zz2dugx]http://lh3.ggpht.com/_CcLjYF5EMyU/TExtpPnCGzI/AAAAAAAADS4/So5hc6K3ATA/s512/IMAG0060.jpg[/img:1zz2dugx]
[i:1zz2dugx]"I got chillers, they're multiplying..."[/i:1zz2dugx]

15 years 8 months ago #104

[img:1jc23clc]http://lh3.ggpht.com/_CcLjYF5EMyU/TExs4IXOE6I/AAAAAAAADR4/mbKNkZAbDuI/s400/IMAG0034.jpg[/img:1jc23clc]
[i:1jc23clc]You do the monster mash[/i:1jc23clc]

15 years 8 months ago #105

Great day out, posted some info and pics to my blog if anybody missed it:

<!-- m --><a class="postlink" href="riverroadbrewery.blogspot.com/">riverroadbrewery.blogspot.com/

15 years 8 months ago #106

&amp;quot;halite&amp;quot;:1jpio5rf wrote: Great day out, posted some info and pics to my blog if anybody missed it:

<!-- m --><a class="postlink" href="riverroadbrewery.blogspot.com/">riverroadbrewery.blogspot.com/[/quote:1jpio5rf]

Very good. Interesting to read they use dry US05. The big question is, do they rehydrate or just sprinkle ? <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

15 years 8 months ago #107

[quote:rk3c93ut]Interesting to read they use dry US05. The big question is, do they rehydrate or just sprinkle ? [/quote:rk3c93ut]

I asked him about this. He used to rehydrate but then had problems with the yeast sticking to the bucket. Now he just waits until the fermenter has started to fill and then opens the Man-way and pitches it in dry.

15 years 8 months ago #108

Yeah I gave up rehydrating US05, just another infection risk and the instructions on the pack say "sprinkle on to wort". I reckon they know their own yeast better than I do.
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