TOPIC:

1. TheBeerNut (Pale Ale)
2. SBillings (Boozy Black)
3. Halite (Hippity Hop Pale Ale)
4. brian_c (Pompadour Pale Ale)
5. grainne (Amator Weizen)
6. bighair (Easter Porter)
7. Irish Party Ale (experiment winner)[/quote]
8. Andrew (Vimto)
9. Saruman (Wheaty Goodness - not so good)
10.Partridge9 (Messerschmitt Ale)

1. TheBeerNut (Pale Ale)
2. SBillings (Boozy Black)
3. Halite (Hippity Hop Pale Ale)
4. brian_c (Pompadour Pale Ale)
5. grainne (Amator Weizen)
6. bighair (Easter Porter)
7. Irish Party Ale (experiment winner)
8. Andrew (Vimto)
9. Saruman (Wheaty Goodness - not so good)
10. Partridge9 (Messerschmitt Ale)
11. Diablo (Espresso Porter or Multi-Malty APA)

&amp;quot;Saruman&amp;quot;:1y73g2nh wrote: OK I am going to come with some sample bottles. They are not done conditioning properly but I want opinions because this seems like a beer that went wrong to me <!-- s:cry: --><img src="{SMILIES_PATH}/icon_cry.gif" alt="" title="Crying or Very sad" /><!-- s:cry: -->
[/quote:1y73g2nh]

Or maybe it was the smelly yeast that I told you to use anyway! Or was I not supposed to mention that? lol!


Adam

I'm going to add my name to the list but we'll definitely want to put mine towards the end of the tasting order... (So as to not ruin everyone's taste buds.)

I've got a version of my porter aged on two vanilla beans for 4 weeks (WAY too much vanilla). And a version that I added a bunch of coffee to (WAY too much coffee...). Not happy with either one but they're passable if served at lower temps.

I'll have two mooch friends with me who helped me brew the porter and are looking to start brewing themselves. They'll be looking for tips on getting started.

1. TheBeerNut (Pale Ale)
2. SBillings (Boozy Black)
3. Halite (Hippity Hop Pale Ale)
4. brian_c (Pompadour Pale Ale)
5. grainne (Amator Weizen)
6. bighair (Easter Porter)
7. Irish Party Ale (experiment winner)
8. Andrew (Vimto)
9. Saruman (Wheaty Goodness - not so good)
10. Partridge9 (Messerschmitt Ale)
11. Diablo (Espresso Porter or Multi-Malty APA)
12. Biertourist (Vanilla Porter & Coffee Porter)

That is possible too but I would think it more likely that if the yeast was just not taking that some wild yeast took hold first.

Anything is possible with this brew so will see what the lads think on thursday.

Biertourist, it sounds like mine should be renamed Skinny Latte Porter when compared to your Coffee Porter.

Is 1 litre the usual amount of beer to bring ? Is that enough for everyone to taste ?