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"sbillings":1uz8j9dj wrote: I suspect that beers using brown malt need to be matured a bit.[/quote:1uz8j9dj]

I have never found that, they mature as quick as any other beer of the style and O.G.

I also have a brown porter but with out brown malts of I can dig it out

"sbillings":kqgf88im wrote:
Noby: I would love to compare our brown porters. How old is yours at this stage? I suspect that beers using brown malt need to be matured a bit.[/quote:kqgf88im]


Over six months now. It definitely improved with age, whether that's the brown malt or just the combination of that and chocolate that needed time to mellow out.

"marceldesailly":1hvx2zzp wrote: isnt that guy the news reporter? I presumbed it would be nationwide but seems not.is this going to be a cliched "recession busting turbo brew" angle rte are going for? I hope not ![/quote:1hvx2zzp]

He's recording for Capital D.