sorry not been on thread recently been v busy. unfortunately my stout won't be travelling, it died a strange death before reaching the bottle. I was still hoping to go but have to find somewhere to live so won't be making the trip THIS YEAR!
Bugno if you havent got fermenters packed that might be an idea,sure you do but just from a sales perspective might be good.
Do you happen to have any wine ready and would it be possible to send a bottle up for the thursday night tasting in B+C? would be interested in trying some homebrew wine ( as in grape wine rather than 'country' wines)
Anyway hope it goes great and you convert a few...and sure if nobody turns up it sounds like it'll be quite a party!