I first tried this beer in Galway on the October bank holiday weekend 2006 when it was just out. I took an extra days holiday so as to make sure I got to a pub that served it and was able to drink it in classic Galway fashion.....during the day over a newspaper! I wasn't sure if I would end up in one of the few chosen bars stocking Hooker that weekend so I took the necessary precautions!
To me it tasted of an extract beer and my thoughts drifted to a few brewries I've heard of that use extract to bulk up their grain bill. But then I thought that it may be because of scorching the malt (and/or the extract as well!), a problem that a new brewer might fall victim to with a new set up.
Anyway, I had 3 pints and admired the new logo'd beermats and attractive draught tower. I genuinely felt excited for Irelands new beer. But what I will say (carefully!) of this much loved beer is that it doesn't taste the same as I remember it from that weekend. I think it tastes great now.
Perhaps you got an early keg Wobbler? Taste anything like an extract beer?
Disclaimer: Granted, it could just have been the treatment of the keg from brewery to tap. But it was a fresh keg on the tap that I was drinking that day, or so I was told.
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