To cover the maximum number of drinking moods I'd recommend adding:
Duvel (or similar strong Belgian blonde)
Westmalle Dubbel (or similar Belgian dark)
Goose Island IPA (or similar hoppy American pale/amber/India pale ale)
O'Hara's Stout (or similar dry bottled stout)
Brooklyn Black Chocolate Stout (or similar strong dark ale or Imperial stout)
Schneider Weisse (or similar Bavarian weizen)
Hoegaarden (or similar Belgian wit; preferably on draught)
Hobgoblin (or similar English Pale Ale)
Budvar (or similar pale lager; preferably on draught)
And this list goes for restaurants as well as bars and offies. No food-only beers <!-- s:x --><img src="{SMILIES_PATH}/icon_mad.gif" alt="

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