×

Notice

The forum is in read only mode.

Forum
Community
Market Square
Whole Grain Freshness

TOPIC:

Whole Grain Freshness 13 years 11 months ago #55

You'll want a good sturdy drill Padraic.
I've a pretty decent mains Bosch, that I run at full power to crush.
I've only crushed for up to 30L brewlength and I'm aware of the drill getting very hot.

Whole Grain Freshness 13 years 11 months ago #56

My cheap drill does not cut it so I grind manually. 4kg or so in 15 mins or less.
I did leave my modification in place so I can either attach a drill if I get a better one, or use the handle.

Whole Grain Freshness 13 years 11 months ago #57

"padraic":fneb098k wrote: As I'm moving to 80L batches soon[/quote:fneb098k]
You're gonna need a licence for that size!

Whole Grain Freshness 13 years 11 months ago #58

"Tube":20696ypi wrote:

"padraic":20696ypi wrote: As I'm moving to 80L batches soon[/quote:20696ypi]
You're gonna need a licence for that size![/quote:20696ypi]

Don't worry I drink a lot <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

Whole Grain Freshness 13 years 11 months ago #59

I think I'll probably need to go for something a bit more heavy duty, that wont burn out a drill.

Thanks for the quick replies guys!

Whole Grain Freshness 13 years 11 months ago #60

What's the longterm verdict on these cheap mills vs the more expensive roller types?
Forum
Community
Market Square
Whole Grain Freshness
Time to create page: 0.179 seconds