"bigears":2gr8amu0 wrote: the minikegs are fine as long as you chill them well in advance.[/quote:2gr8amu0]Bringing mine home on the bus this afternoon I read on the side (in German only) that the ideal serving temperature is 8-10°C.
Advice on whom to trust between Bigears and the keg printers of Dortmund would be most welcome.
"bigears":2ipvwd1p wrote: the minikegs are fine as long as you chill them well in advance.[/quote:2ipvwd1p]Bringing mine home on the bus this afternoon I read on the side (in German only) that the ideal serving temperature is 8-10°C.
Advice on whom to trust between Bigears and the keg printers of Dortmund would be most welcome.[/quote:2ipvwd1p]
Chill it to 8-10°C well in advance <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" /><!-- s:wink: -->
Chill? I need the fire on to bring my gaff up to that sort of temperature. But that's what I did. Good beer: I really see the similarity between Dortmunder lager and kölsch.