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18 years 5 months ago #7

"bigears":2gr8amu0 wrote: the minikegs are fine as long as you chill them well in advance.[/quote:2gr8amu0]Bringing mine home on the bus this afternoon I read on the side (in German only) that the ideal serving temperature is 8-10°C.

Advice on whom to trust between Bigears and the keg printers of Dortmund would be most welcome.

18 years 5 months ago #8

"TheBeerNut":2ipvwd1p wrote:

"bigears":2ipvwd1p wrote: the minikegs are fine as long as you chill them well in advance.[/quote:2ipvwd1p]Bringing mine home on the bus this afternoon I read on the side (in German only) that the ideal serving temperature is 8-10°C.

Advice on whom to trust between Bigears and the keg printers of Dortmund would be most welcome.[/quote:2ipvwd1p]

Chill it to 8-10°C well in advance <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->

18 years 5 months ago #9

Chill? I need the fire on to bring my gaff up to that sort of temperature. But that's what I did. Good beer: I really see the similarity between Dortmunder lager and kölsch.
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