Have a gallon of it in the boot of my car. Expensive way to make cider though . Over €1 a pint before fermenting and supply your own bottles. It's sold with sulphites added and relying on naturally occurring yeast for fermentation
David Llewellyn has cider juice available again.
13 years 6 months ago #3
Fermentation has taken off. Sitting on the ensuite at about 18deg. Has anyone done the stove top pasteurising thing from hbt to get a sweet cider? Seems ingenious!!!
