I sincerely hope this is the place for drunken ramblings because here are some.
Why is my very young witbier tasting better than its so called original Hoegarden. This is my second brew in years and my first went down the sink tonight because it tasted so awful.
What countries can you make distilled alcohol in legally as a home brewer. I want to restart the family traditional drink (have the recipe)
Why is the consumption of alcohol over a night not linear but logarithmic?
The colour of a beer doesn't affect its strength but does affect its influnce on your choice of music ? ? ?
