Seems to be a unique quirk of my home town that when someone asks where I'm from, and I tell them, they repeat it back to me in their version of my accent.
"ORRmaRRRgh".
"TheBeerNut":321ohn2g wrote: Seems to be a unique quirk of my home town that when someone asks where I'm from, and I tell them, they repeat it back to me in their version of my accent.
"ORRmaRRRgh".
It's hilarious and never gets old.[/quote:321ohn2g]
I'm always reminded of the Randy Crawford song: 'Armagh, pure and simple, born in a world where love survives...'
"sbillings":11gatbjm wrote: You do know that Dublin Bay prawns are not actually prawns, right? They are langoustine[/url:11gatbjm] a type of delicious little lobster.[/quote:11gatbjm]
I did not know that,what a wonderful place this site is to educate. <!-- s8) --><img src="{SMILIES_PATH}/icon_cool.gif" alt="" title="Cool" /><!-- s8) -->
&quot;sbillings&quot;:sgachulq wrote: You do know that Dublin Bay prawns are not actually prawns, right? They are langoustine[/url:sgachulq] a type of delicious little lobster.[/quote:sgachulq]
I did not know that,what a wonderful place this site is to educate. <!-- s8) --><img src="{SMILIES_PATH}/icon_cool.gif" alt="" title="Cool" /><!-- s8) -->[/quote:sgachulq]
Indeed, DBP's just leave your fingers bleeding when you try to shell them.
Big prawns on the other hand are much more gentle on the hands.
HOWEVER: DBP's DO glow in the dark ( thanks to Sellarfield aka: Winscale ) so that if you are prepping prawns, and drop one, then the lights go out! Its easy: There's the little green bugger under the cooker!!