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Prawns, Anyone: 14 years 3 weeks ago #1

So comming up is the Howth Prawn Festival:

See Here[/url:1v7c0u8a]

In an unrelated incident today:

See Here[/url:1v7c0u8a]

Sherlock Homes: stay in bed - I think I know the answer to this crime!!

Its a no brainer really: Southern prawns are definitely on the pink side of the spectrum. What colour would an Armaaaaaaghhhh prawn be?

Will

Prawns, Anyone: 14 years 3 weeks ago #2

You do know that Dublin Bay prawns are not actually prawns, right? They are langoustine[/url:314dce5k] a type of delicious little lobster.

Prawns, Anyone: 14 years 3 weeks ago #3

Seems to be a unique quirk of my home town that when someone asks where I'm from, and I tell them, they repeat it back to me in their version of my accent.
"ORRmaRRRgh".

It's hilarious and never gets old.

Prawns, Anyone: 14 years 3 weeks ago #4

"TheBeerNut":321ohn2g wrote: Seems to be a unique quirk of my home town that when someone asks where I'm from, and I tell them, they repeat it back to me in their version of my accent.
"ORRmaRRRgh".

It's hilarious and never gets old.[/quote:321ohn2g]

I'm always reminded of the Randy Crawford song: 'Armagh, pure and simple, born in a world where love survives...'

Prawns, Anyone: 14 years 2 weeks ago #5

"sbillings":11gatbjm wrote: You do know that Dublin Bay prawns are not actually prawns, right? They are langoustine[/url:11gatbjm] a type of delicious little lobster.[/quote:11gatbjm]
I did not know that,what a wonderful place this site is to educate. <!-- s8) --><img src="{SMILIES_PATH}/icon_cool.gif" alt="8)" title="Cool" /><!-- s8) -->

Prawns, Anyone: 14 years 2 weeks ago #6

&amp;quot;DEMPSEY&amp;quot;:sgachulq wrote:

&amp;quot;sbillings&amp;quot;:sgachulq wrote: You do know that Dublin Bay prawns are not actually prawns, right? They are langoustine[/url:sgachulq] a type of delicious little lobster.[/quote:sgachulq]
I did not know that,what a wonderful place this site is to educate. <!-- s8) --><img src="{SMILIES_PATH}/icon_cool.gif" alt="8)" title="Cool" /><!-- s8) -->[/quote:sgachulq]

Indeed, DBP's just leave your fingers bleeding when you try to shell them.

Big prawns on the other hand are much more gentle on the hands.

HOWEVER: DBP's DO glow in the dark ( thanks to Sellarfield aka: Winscale ) so that if you are prepping prawns, and drop one, then the lights go out! Its easy: There's the little green bugger under the cooker!!

Just Joking honest!

Will

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