TOPIC:

18 years 6 months ago #13

nurse Topic Author Offline Posts: 18	I brewed it with sugar. I'll try that on the next brew. Cheers for the advice. I'm thinking of brewing a guinness next, any tips would be appreciated.

hendrixcat Offline Posts: 1915	The key to a Guinness clone seems to be about 10% roasted barley and 500 odd grams of flaked barley in 20 litres. Guinness don't use any other roasted malt, and the flaked barley gives the beer magnificent foam. If you can, also grab one of the liquid Irish ale yeasts because they add a bit more character. I did an all grain one a while back and it was damn near identical to Guinness.

Time to create page: 0.124 seconds