TOPIC:

"Cambrinus":2igln4aw wrote: But what would be the best way to cellar/ store your beers for years?
I mean are the bottles lying down or standing up? Any desired temperature? Or would a place in the shed or attic be good enough?


---[/quote:2igln4aw]

Usually they say cool and dark without temperature fluctuations.

Some people are flipping the standard advice on its head though, saying that if you subject the beer the temperature fluctuations it will undergo the aging process more quickly which will give you a more aged flavor in a shorter period of time.


Adam

"nigel_c":3qf6888x wrote: Was looking through my bottles and found a few bottles of 8 degrees Christmas beer from last year. Anyone know if they are putting this beer out again this hear? Put by a six pack so would be I treated to see bow the spices have developed.[/quote:3qf6888x]

I found one too in my beer fridge hey said they should be a new batch out in a while