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Licensing World magazine have a beer issue out at the moment and they asked Séan for a consumer's perspective on Why Pubs Should Stock Craft Beer.

Here's a scan of the published article[/url:1nu3ljav] (with thanks to noby). Well done Séan.

And on the subject of beery mags, the current Food & Wine Magazine is their special beer edition, with a lovely glossy bit on beer and food matching by the L. Mulligan Grocer folk. Ironically, their "Beer of the Month" for this issue is Double L cider. Oh well. It's all good.

Nice article Séan, very good read

It's really about perfect. It covers all the bases very well.


I'll just paste my comments from the Beoir Facebook page:
" Well done! It hit all the spots; food and beer pairings, locally-produced, a higher-end product that's selected for it's flavour and who's higher price is well justified, the requisite mentions of Beoir, and a couple thinly veiled swipes at the big guys! Couldn't have asked for a better write-up."


Adam

Great Read. <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" /><!-- s:wink: -->