Apologies for the lack of netiquette...this isn't my first post! Anyway, by way of brief intro, I've been brewing since 1995 in our nation's capital (that's right, it isn't Sydney!) and I'm a keen forum participant on a number of brewing forums in Australia and the US. Anyway, I thought sod it, why not join up a forum in the land that makes the best damn stouts and reds in the world! So, please cut me some slack when I pester you lot for the inside running on making stouts, porters and reds - I love them and I'll happily take on board all the tips you have!
In exchange, I'll help out where I can by answering brewing questions based on all the cockups and discoverys I've picked up along the way over the last 12 years.
Anyway, to conclude, here's a piccy of my brew setup - this is a photo taken before the stainless fittings and hoses were installed. It's a 10 Gal system and it never fails to keep my 8 cornies full!
[img:2l3914we]http://www.aussiehomebrewer.com/forum/albums/1170898523/med_gallery_204_125_4828.jpg[/img:2l3914we]
Cheers,
Rowan / TL