Hi all,
I've been reading here for the last week and joined up today. This is a great website and a great resource for irish home brewers.
I'm just starting this home brewing lark and have made a couple of kits in the past year none of which were terribly good. This was before I started seriously reading up about what I should be doing and now I know where I was going wrong (I think!). So for the summer I hope to build up more kit and start extract and mini mash brewing. I just purchased a gigantic pot in TK Maxx so that should help <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

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I love beer and want to see how good my own stuff can be. I also like the odd pint and trying out new beers. Some of my favourites are Samuel Adams, Spatan Oktoberfest, Sierra Nevada Pale Ale, Porterhouse celebration stout, Guinness Foreign Extra Stout, red ales (my quest for the perfect one continues). I'm also interested in the history of beer especially gruit and using wierd herbs in place of hops. Hence the name Bog Myrtle as it's a traditional irish beer herb and one the three used in gruit. If anyone has made any let me know what it turned out like.
As well I'm wondering if there are any other irish lady homebrewers out there? In a reverse of the usual I'm the one poking around the shed looking for spare copper and muttering things like I could turn this into a wort chiller <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

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I'll continue to use your expertise and hopefully I might have some to contribute too.
Bog Myrtle