I've got about 10 kilos in the basement. That that basement is in Chicago might be a bit of a problem, though. <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt="

" title="Very Happy" /><!-- s:D --> Seriously, if you do make it to the Chicago area, stop by and I'll probably have some pre-mashed and pre-fermented for your enjoyment.