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17 years 6 months ago #19

sbillings Offline Posts: 3582	I make a goats cheese salad with a beer and honey sauce, which works for most people. Honey, wit beer and a bit of corn four are heated to make the sauce, which is then poured over chunks of goats cheese, on a bed of green leaves. Serve with more wit beer.

17 years 4 months ago #20

a_friend_in_mead Offline Posts: 999	Movies and booze is on today about beer and craft Irish cheese. should be on in a few minutes on newstalk. Knockdrinna Gold and Lech Premium Lager Carrigaline Farmhouse Cheese and Maisel’s Weiss Cashel Blue and Maisel’s Weiss (Hefe-Weiss) Cashel Blue and Maredsous 10

17 years 4 months ago #21

TheBeerNut
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Posts: 11663

&quot;a_friend_in_mead&quot;:20iii2m4 wrote: Knockdrinna Gold and Lech Premium Lager
Carrigaline Farmhouse Cheese and Maisel’s Weiss
Cashel Blue and Maisel’s Weiss (Hefe-Weiss)
Cashel Blue and Maredsous 10[/quote:20iii2m4]Incredible. The man imports Chimay as well, and [i:20iii2m4]these[/i:20iii2m4] are the beers he pairs with cheese <img src="{SMILIES_PATH}/icon_rolleyes.gif" alt="" title="Rolling Eyes" />

17 years 4 months ago #22

eeelpoulpo	Blue cheese and Maisel’s Weiss ? Surely that's the way to bring the plebs to matching cheese and beer. Duh.

17 years 4 months ago #23

TheBeerNut Offline Posts: 11663	Dark beer scary. Not like.

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