Researchers observed the pentailed treeshrew heading down to the local bertam palm with his mates. They noticed the nectar had a yeasty aroma and a foam head. They discovered it was 3.8% abv. Is this how we got the taste for ethanol?
The article is here: [url:x14srbf8]http://www.sciam.com/article.cfm?id=animals-like-to-get-drunk[/url:x14srbf8]
Heres a picture of the plam [url:x14srbf8]http://www.worldisround.com/articles/27139/photo1.html[/url:x14srbf8]
Wonder if they got them down the garden center? <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="

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