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"bigears":14pz4cl1 wrote: I've yet to try Samuel Smith beers, they look like an interesting range. I'd like to try their Oatmeal Stout and Nut Brown Ale.[/quote:14pz4cl1]

Their porter and imperial stout are great too

"bigears":2ule0pp7 wrote: [quote:2ule0pp7]Black Sheep[/quote:2ule0pp7]
And I don't like that stuff, but maybe I'm alone in that regard too <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

I've yet to try Samuel Smith beers, they look like an interesting range. I'd like to try their Oatmeal Stout and Nut Brown Ale.[/quote:2ule0pp7]

I don't like it from the bottle, at any rate. Too gassy. Never had it from cask, mind.

&amp;quot;Hendrixcat&amp;quot;:3qr4wa53 wrote: I don't like it from the bottle, at any rate. Too gassy. Never had it from cask, mind.[/quote:3qr4wa53]

they tend not to do a lot of cask beer at least for the London market, the only one I saw was the bitter

&amp;quot;oblivious&amp;quot;:2ofzyoj2 wrote: they tend not to do a lot of cask beer at least for the London market, the only one I saw was the bitter[/quote:2ofzyoj2]They have a few pubs in London. I had their Extra Stout, which could well have been kegged (don't really remember), and found it delicious. They still use the old "Yorkshire square"[/url:2ofzyoj2] fermentation method using stone vessels.