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17 years 11 months ago #7

howdy, welcome to the site, i wouldn't mind seeing some of the better american beers coming in to the country, and please send some down along the pipelines to us here in munster and cork. im sure some of the better stocked establishments (we all know who i mean) will be very glad to do business with you

17 years 11 months ago #8

Welcome Wally,

The Meantime beers are much anticipated. I usually get family in England to bring some over for me when they visit. I'd love to see some the Dog Fish Head beers, particularly the 60 and 90 minutes ales.

17 years 11 months ago #9

Welcome to the ether, WAally <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

17 years 11 months ago #10

Hi Wally - welcome aboard! No doubt you are the guy who has brought some of the good US beers to the abbot alehouse!! Kepe u the good work. How bout some imperial stouts in the auutmn/winter or rauchbeers. Hope things work out well for you.

17 years 11 months ago #11

That's great news Wally and welcome to the site. Best of luck with the enterprise; I hope you can help prove that craft beer can and does belong in every self-respecting bar and store that sells beer!

&amp;quot;R_C&amp;quot;:21abelez wrote: I would like to see some of the De Ranke beers such as Guldenberg and XX Bitter, Cantillion St Lamvinus, and Houblon Chouffe Dobbelen IPA Tripel if possible.[/quote:21abelez]

I'd like to second RC's recommendation, in particular Cantillons fantastic lambic beers, geuze, kriek, and rose de gambrinus to name but a few of the unique and delicious offerings from the Cantillon brewery.

Another lambic producer is Drie Fonteinen, a real classic. Their oude geuze is beyond comparison.

Good luck with everything Wally, the ICB Force is with you.....

17 years 11 months ago #12

best of luck with this wally,

from my point of view i'd love to see more english and scottish ales and especially more seasonals, though obviously that would be more difficult to source and could be difficult to get offies interested in, there's nothing i like more than trying something new either from a brewer i already know or from a completely new (to me) brewer.
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