TOPIC:

Duvel Tripel Hop 13 years 3 weeks ago #1

Paddy Bubbles Topic Author Offline Posts: 126	Anyone know where I might pick up a bottle of Duvel Tripel Hop?? Dying to try it. Ta.

Duvel Tripel Hop 13 years 3 weeks ago #2

TheBeerNut Offline Posts: 11663	I've never seen it in Ireland. Actually, I've never seen it anywhere. I think Sainsbury's had the exclusive UK distribution when it first came out but they may not still stock it. Beers of Europe have it[/url:2mtb4qjn].

Duvel Tripel Hop 13 years 3 weeks ago #3

Paddy Bubbles Topic Author Offline Posts: 126	Thanks TBN. I knew you'd have the answer, even if it's not the answer I was looking for! <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt="" title="Smile" /><!-- s:) -->

Duvel Tripel Hop 13 years 3 weeks ago #4

Ciderhead Offline Posts: 529	Sainsburys haven't had it for a long time as it hasn't made it in my normal Mexican run for over 6 months. I remembered last years with a Citra orientation, but just googled this years which is a Sorachi hop (me neither), "an old hop originating from Japan! with a rather high alpha level." If I see it in Sainburys I'll remember you.

Duvel Tripel Hop 13 years 3 weeks ago #5

Creedence Offline Posts: 11	The Abbot's Ale House just posted on Facebook a few days ago that they have the 2010 Tripel Hop at €10 a bottle in the bar and off-licence, if you're ever down in Cork.

Duvel Tripel Hop 13 years 3 weeks ago #6

Paddy Bubbles
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Posts: 126

&quot;Ciderhead&quot;:1fhh4ygb wrote: Sainsburys haven't had it for a long time as it hasn't made it in my normal Mexican run for over 6 months.
I remembered last years with a Citra orientation, but just googled this years which is a Sorachi hop (me neither), "an old hop originating from Japan! with a rather high alpha level."
If I see it in Sainburys I'll remember you.[/quote:1fhh4ygb]

Cheers dude. You should have a crack at the Sorachi Ace if you get a chance. Very lemony, I'd imagine it would sit very nicely on top of the Duvel. I've had the Brooklyn Sorachi Ace and that was quite something, fermented with both Saison and champagne yeasts though.

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