To be properly seasonal it needs more of a malty, warming flavour, and maybe a whack of cinnamon or cloves or the like. Still a tasty beer, though: very hoppy.
"TheBeerNut":1pqqhxay wrote: To be properly seasonal it needs more of a malty, warming flavour, and maybe a whack of cinnamon or cloves or the like. Still a tasty beer, though: very hoppy.[/quote:1pqqhxay]
That Wychwood Christmas beer has put me right off cinnamony beers.
Also I'm starting to think the labels are the best thing about Wychwood beers.
"Wobbler":3fpab9sy wrote: That Wychwood Christmas beer has put me right off cinnamony beers.[/quote:3fpab9sy]Bah Humbug? I couldn't get much of a cinnamon kick off it at all. For Christmas at Wychwood I'd probably be drinking Pumpking, but it's not to everyone's taste. St Amand Spéciale Noel is where it's at, cinnamon-wise.
[quote:2kyla4kg]Also I'm starting to think the labels are the best thing about Wychwood beers[/quote:2kyla4kg]I'm inclined to agree with you. They don't do it for me.