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18 years 4 months ago #7

To be properly seasonal it needs more of a malty, warming flavour, and maybe a whack of cinnamon or cloves or the like. Still a tasty beer, though: very hoppy.

18 years 4 months ago #8

"TheBeerNut":1pqqhxay wrote: To be properly seasonal it needs more of a malty, warming flavour, and maybe a whack of cinnamon or cloves or the like. Still a tasty beer, though: very hoppy.[/quote:1pqqhxay]
That Wychwood Christmas beer has put me right off cinnamony beers.

Also I'm starting to think the labels are the best thing about Wychwood beers.

18 years 4 months ago #9

"Wobbler":3fpab9sy wrote: That Wychwood Christmas beer has put me right off cinnamony beers.[/quote:3fpab9sy]Bah Humbug? I couldn't get much of a cinnamon kick off it at all. For Christmas at Wychwood I'd probably be drinking Pumpking, but it's not to everyone's taste. St Amand Spéciale Noel is where it's at, cinnamon-wise.

18 years 4 months ago #10

I had Bah Humbug last night and got a decidely cinnamon kick from it. Very nice indeed. Tasted truly seasonal in the spicey, warming sense.

18 years 4 months ago #11

[quote:2kyla4kg]Also I'm starting to think the labels are the best thing about Wychwood beers[/quote:2kyla4kg]I'm inclined to agree with you. They don't do it for me.

18 years 4 months ago #12

But I'm not fussed by any of their other brews. I bought Bah Humbug reluctantly fearing it might be the usual fare.
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