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18 years 5 months ago #31

I find Whitstable Bay top notch, couldn't give a shit if it's organic or not.

18 years 5 months ago #32

[quote:1kkemkav]A good recipe brewed organically or otherwise should make a good beer, assuming the ingredients are available.[/quote:1kkemkav]

I agree, but TBN says he finds them a little bland, having tried a few. I was just wondering why they should be any different as a group of beers. Maybe the brewers don't put as much thought into them because of the niche market.

18 years 5 months ago #33

I was wondering about that too. Maybe they think there's a new market there and they're afraid to scare them off with flavour <!-- s:wink: --><img src="{SMILIES_PATH}/icon_wink.gif" alt=":wink:" title="Wink" /><!-- s:wink: -->
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