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De Molen FINALLY 14 years 5 months ago #1

I FINALLY managed to make it to Bodegraven and De Molen (another week in Rotterdam for me).

They've got an INSANELY good and sweet 18% barley wine on tap; it was aged in Cognac barrels for 2 years and then left to mellow in this one keg for the pub and a bunch of bottles for export to the US. Its super complex and super sweet. Dark brown, a head that never dies despite the alcohol, huge wood notes on the nose. Tastes like brown sugar, vanilla, and tequilla. The insanely high ABV is really, really well hidden. -don't ask me the name but it's the Dutch words for "Nice" and "Powerful".

I got to try their Citra IPA (I believe it was called Vuur & Vlam), which was just bordering on starting to become catty.

I also tried a roughly 12% Russian Imperial Stout "Nacht & Ontij" which is supposed to be halfway between Rasputin and their really dry super roasty RIS (it's all Dutch to me so don't ask me the name of that one either). It was super, super phenoly enough that I thought there might be some peated malt in there. The high alcohol, plus phenols, plus lots of roast barley was just too much burny flavors for me.

-I grabbed a bottle of "Whole Milk Mild", a collaboration brew with the Italian "Revelation Cat" brewery. Made with mild malt, lactose and 22 IBUs of Premiant and Sladek hops, it's only 3.5% but really, really tasty. I'm actually consider trying to brew my own version of this.

Bodegraven itself is a great little Dutch town and almost worth visiting on its own. De Molen has a great facility inside the structure built around the windmill and a fantastic food menu made with beer products. I had a cheese plate that came with 3 special local Dutch cheeses, bread made from spent grain, walnuts, dates, and an absolutely amazing sweet, honey-like sauce made from the foam from the first pulls of their IPAs on tap which was then cooked down and had table sugar added. Beer bread, craft cheese, walnuts, & sliced dates with a beer glaze is a fantastic combo.


If you make a trip to Amsterdam, hop on the train to Bodegraven and you'll get to see the farms of the Dutch country side, the pretty village of Bodegraven itself, and the insanely experimental De Molen brewery.


Adam

De Molen FINALLY 14 years 5 months ago #2

I got some Vuur and Vlam from Drinkstore- It was very nice.

De Molen FINALLY 14 years 5 months ago #3

Hi Adam, if you're still in Rotterdam try to make it to the Pelgrim. This brew pub is located in Delfshaven and have currently a very good bok beer on tab. They do nice homemade cheeses too. Great spot!

De Molen FINALLY 14 years 5 months ago #4

"Cambrinus":2kda0h7d wrote: Hi Adam, if you're still in Rotterdam try to make it to the Pelgrim. This brew pub is located in Delfshaven and have currently a very good bok beer on tab. They do nice homemade cheeses too. Great spot![/quote:2kda0h7d]

I went to the Pelgrim brewery about a year ago, I'm really sensitive to phenols and their yeast strain really produces a LOT of phenols so I'm not a huge fan. Having said that, I visited the only ABT associated pub in Rotterdam 3 times last week and tried the Pelgrim Bok that you're talking about. I think it's the perfect beer for that poorly behaved yeast strain. It's funny to me that Dutch "Bok" and German "Bock" are so different; they are both generally darkish, a bit sweet to really sweet, and strong; but the Dutch versions seem to be Ales more often than lagers. Pelgrim's is definitely an ale. The "Pelgrim bok" is brewed at Pelgrim by two guys who are not the regular brewers and has different branding; its called "Provenier dubbel bok". It just won 2nd place at the Bok Beer Festival here not too long ago.

Pelgrim also has a barrel aged beer they're calling VSOP on tap right now. (Unless I misunderstood the bartender and it's from another brewery.)


Adam

De Molen FINALLY 14 years 5 months ago #5

"Andrew":4lmxbmwh wrote: I got some Vuur and Vlam from Drinkstore- It was very nice.[/quote:4lmxbmwh]

Not the same beer - regular Vuur and Vlam is Chinook, Cascade, Simcoe and Amarillo late. The Citra version is a variant, there's a Soriachi Ace one, too.

To confuse matters further, for some de Molen festival, they asked other breweries to make their own version of Vuur and Vlam, so there are bottles of this beer from Marble, Emelisse, etc. that are actually different again.

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De Molen FINALLY 14 years 5 months ago #6

&amp;quot;KeeganAles&amp;quot;:23c1qd0w wrote: Not the same beer - regular Vuur and Vlam is Chinook, Cascade, Simcoe and Amarillo late. The Citra version is a variant, there's a Soriachi Ace one, too.[/quote:23c1qd0w]

Now why did I know that you would know that...

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