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"Westbrew":2qdxov3e wrote: If they take pride in their work you will see it -- clean tables, bar, toilets, décor –I could go on but we all know this equals good beer the world over. Not a silly ritual.[/quote:2qdxov3e]

In my experience, good Guinness seems to go hand in hand with dirty toilets.

"Wobbler":3kwfxwyv wrote: In my experience, good Guinness seems to go hand in hand with dirty toilets.[/quote:3kwfxwyv]

Ha! There's a lot of truth in that.

&amp;quot;Westbrew&amp;quot;:1erggxf0 wrote: Not sure if you brew wobbler but if you do – Do you use the same theory <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: -->[/quote:1erggxf0]
I'm working on a Lambic type brew based on that very principle.

&amp;quot;Wobbler&amp;quot;:1d0w8vyt wrote:

&amp;quot;Westbrew&amp;quot;:1d0w8vyt wrote: Not sure if you brew wobbler but if you do – Do you use the same theory <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: -->[/quote:1d0w8vyt]
I'm working on a Lambic type brew based on that very principle.[/quote:1d0w8vyt]


Beer or at least the theory holds, will not allow the growth of pathogenic bacteria, but I am will to bet that hepatitis will survive <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: -->