Disclaimer: There are LOADS of cider afficinados on this forum and I am not one of them; I've probably tried only 5 "real" ciders.
Now that the disclaimer is out of the way, this weekend I tried Monteith's "Crushed Apple Cider"$$ Monteith's is a New Zealand craft brewery and they make some pretty tasty beers and their cider is no exception. [edit] Except that cider isn't beer; I guess that's technically an exception, lol![/edit] It seems to be a proper natural cider with no added fake sugars; it's got a great "real cider" aroma and of course has that tartness of a real cider but isn't overly tart. The color borders on completely clear and it has plenty of carbonation. It's now officially my favorite cider but I'd love to hear the opinion of some more experienced cider drinkers.
-I found it at La Cornitas, the Mexican restaurant in the Dundrum shopping center.
Adam