watched this program last night and it was good,it will come around again so I will watch out for it and try give a heads up.They went to "pilsner urquell", "sierra neveda", and "dogfish head" brewers. Use of open top square fermenters in use was a surprise but the guy at the end saying that beer typically has 12% alcohol was a bit off I taught. The pilsner urquell brewery also malt their own malt still,cool. <!-- s:?: --><img src="{SMILIES_PATH}/icon_question.gif" alt="

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