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The Herold that's on draught due to availability in the Czech Inn is from a place called Breznice in the CZ Republic, in between Plzen and Budjeovice. Not too sure about the Murray's but will ask about that the next time I'm in. I think if you had any further questions this guy might be your best bet:
Karel Benacek, <!-- m --><a class="postlink" href="czech-beer-tours.eu">czech-beer-tours.eu . When I was over in August I over heard him doing a tasting and he really knew his stuff, excellent English too.

Thanks Cliodhna!

My pleasure. They only have the weiss on at the moment, it really seems to be luck of the draw if they have it on or not, but it's worth checking it out, give the pickled cheese(nakladany hermelin) a bash too if you're feeling frivolous. !

Is it 10 or 12 grad Herold ?


I liked herold in Prague alright .

12.

Czech boyfriend of the mindset that 'there is no need for the 10' in Ireland...Rather smug for someone hailing from the nation that inflicted Slivovice upon the world!