Hi Biertourist, I'm so sorry you couldn't check my reply before leaving, anyway I'm happy you went to Birrificio Lambrate and had great time there, at least. Yes, their brewing equipment is very large and top-class, but I don't think it to be SO oversized, I don't know what time did you visit it but it gets very very overcrowded in the evening, I mean, there are always one or two taps constantly open, the barmen just shift glasses below them <!-- s:lol: --><img src="{SMILIES_PATH}/icon_lol.gif" alt="

" title="Laughing" /><!-- s:lol: --> Anyway they are starting bottling in order to sell their beer in off-licenses as well.
I'm sorry for your sad experiences with Baladin and Isola della Birra, as I said almost every pub in Italy only open for dinner; this comes from the wicked idea of considering pubs as nightlife matter such as discos and not as an all-day tavern like in the "better civilized world" <!-- s:( --><img src="{SMILIES_PATH}/icon_sad.gif" alt="

" title="Sad" /><!-- s:( -->
And yes, Teo Musso (Baladin owner) owns half of his village (the restaurant and b&b are inside the city hall!), the "Open" pubs in Cinzano and Rome, and now is opening another "Open" brewpub in New York in partnership with Leo di Vincenzo of Birra del Borgo, Sam Calagione of Dogfish Head and Vinnie Cilurzo of Russian River. He is very often interviewed by the press and the media and is almost identified by the population as "Mr. Craft Beer". His role has lights and shadows: he has the credit of spreading the word of craft beer in the whole country, but also the fault of having put it in competition with wine with all the consequences (0,75L bottles, high prices, breweries often concentrating more on packaging rather than on beer), and of being like a "Godfather" of all the italian craft beer scene.
I assure you: Italy DOES have some of the best craft beers around. Your complaint about the secrecy of this is absolutely right. Websites seldom report opening hours (often pubs and breweries DO NOT have any website at all!); I, as a very percise guy, created my simple website on this purpose, in order to make it the "yellow pages" of the beer, and I'm the main user of my pages in order to avoid those inconveniences you had... <!-- s:x --><img src="{SMILIES_PATH}/icon_mad.gif" alt="

" title="Mad" /><!-- s:x --> There is another, nicer, website[/url:3sqptiah] that collects useful datas for all italian microbreweries, and lists their beers with ratings, like an italian Ratebeer!
The real problem is that our craft beer scene is very young and brewed volumes are still small (the average microbrewery brews around 20,000 liters per year), so it's still not easy to find italian craft beer in Italy.
There are some "Beer-shops", but they prefer to concentrate on foreign beers (mainly belgian) because italian ones are really too dear.
I hope you may come back to Italy and have more fun!
Cheers!
Sergio